Yellow Squash


Yellow Squash
Recipe type: Supper
Serves: 4
You haven't tried yellow squash quite the way this recipe delivers; Parsley and toasted pine nuts finish the flavor.
  • 4 small yellow squash
  • Sea salt
  • 1 medium onion, thinly sliced
  • 2 medium tomatoes, seeded and chopped
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons fresh parsley, finely chopped
  • 4 tablespoons extra-virgin olive oil
  1. Remove ends from squash and cut them into julienne. Sprinkle with salt and let sit about 1 hour. Rinse well and squeeze dry with a tea towel.
  2. Saute onion in olive oil until golden. Add squash and tomatoes and saute a few minutes more, over medium-high heat, stirring constantly. Stir in pine nuts and parsley.
Complexity: Very easy

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