Rosemary Chicken


Rosemary Chicken
Recipe type: Supper
Serves: 6
Marinated chicken in a mix of olive oil, garlic, rosemary, and garlic add lots flavor to this meal.
  • 6 tablespoons extra-virgin olive oil
  • 2 lemons, juiced
  • 6 cloves garlic, peeled and mashed
  • 2 teaspoons dried rosemary
  • 6 boneless, skinless chicken breasts
  • Sea salt and pepper
  1. In a plastic bag mix 4 tablespoons olive oil, garlic, rosemary, and lemon juice. Add the chicken and squish around. Marinate in the refrigerator for 6-8 hours.
  2. Heat the remaining oil in a skillet over medium-high heat. Add the chicken and cook for 5-8 minutes per side. Season to taste.
Complexity: Very easy

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