Roasted Pepper Chicken


Roasted Pepper Chicken
Recipe type: Supper
Serves: 4
Add a little zing to your chicken tonight with this recipe that is rue to be a favorite.
  • 1½ pounds boneless, skinless chicken breasts, cut into ½ pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • ½ cup brown rice, uncooked
  • ¾ cup roasted bell peppers, thinly sliced
  • 2 cups chicken stock
  • ¼ teaspoon powdered saffron
  • ½ bunch fresh parsley, chopped
  • Sea salt and pepper
  1. Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat. Add chicken and onions, cook, stirring often, until the onion is softened, about 5 minutes.
  2. Stir in rice. Add peppers, stock and saffron, bring to a boil.
  3. Cover; reduce heat, and simmer, stirring occasionally, until most of the liquid is absorbed, about 30 minutes.
  4. Stir in parsley and season to taste.
Complexity: Very easy

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