Red Cabbage with Orange


Red Cabbage with Orange
Recipe type: Supper
Serves: 6
A red cabbage, chopped onion, and oranges along with a little red wine vinegar makes for an appealing dish.
  • 1 medium red cabbage, shredded
  • 1 small onion, peeled chopped
  • Zest of 2 oranges
  • 1 teaspoon salt
  • 2 cloves garlic, peeled and mashed
  • ⅛ teaspoon stevia
  • 3 tablespoons red wine vinegar
  • 4 tablespoons organic butter
  1. Combine the onion, orange zest and juice, garlic, salt, stevia, and vinegar. Pour over cabbage and toss well. Marinate overnight, tossing occasionally.
  2. Melt butter in a large saucepan. Add cabbage mixture and bring to a simmer. Reduce heat and cook gently for about 1 hour, uncovered, until the cabbage is tender and the liquid has evaporated.
Complexity: Very easy

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