Peppers and Almonds


Peppers and Almonds
Recipe type: Supper
Serves: 6
This is a healthy and delicious recipe of sauteed red peppers with raisins and toasted almond slivers.
  • 4 red peppers, seeded and cut into strips
  • 1 green pepper, seeded and cut into strips
  • 3 tablespoons extra-virgin olive oil
  • ¾ cup toasted almond slivers
  • ½ cup raisins
  • ⅛ teaspoon stevia
  • ¼ cup red wine vinegar
  • Sea salt and pepper
  1. Saute peppers in olive oil until tender.
  2. Meanwhile, mix stevia and vinegar together and heat over a low flame.
  3. Add raisins and vinegar mixture to the pepper and boil down until most of the liquid has evaporated. Stir in almonds and season to taste.
Complexity: Very easy

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