Curried Zucchini Soup


Curried Zucchini Soup
Recipe type: Soup
Serves: 4
The curry and ginger amongst the other tasty ingredients in this recipe, really add to this Zucchini Soup.
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, peeled and mashed
  • 2 medium zucchini, sliced into ¼ inch half-moons
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon curry powder
  • 3 cups vegetable stock
  • ½ cup organic plain full fat yogurt
  1. Heat oil in a large saucepan over medium heat. Add onion and garlic, cook until softened, about 5 minutes. Add zucchini, ginger and curry powder, cook 3 more minutes.
  2. Add stock and bring to a simmer. Cover and simmer until vegetables are tender, about 10 minutes. Puree soup in a blender or food processor until smooth. Whisk in yogurt just before serving.
Complexity: Very easy

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