Asparagus Soup with Parmesan


Asparagus Soup with Parmesan
Recipe type: Soup
Serves: 4
Try this recipe for a fresh and easy way to have asparagus soup.
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2½ pounds asparagus, ends trinned and cut into 1 inch pieces
  • 4 cups chicken stock
  • 4 teaspoons freshly grated parmasan cheese
  • Sea salt and pepper
  1. Heat oil over medium heat in a saucepan. Add onion, garlic, and asparagus and cook, stirring occasionally, until onions soften, 5-7 minutes. Do no brown.
  2. Add broth, bring to a simmer, and cook until asparagus is just tender, about 10 minutes.
  3. Remove from heat and carefully puree with a blender or hand blender. Return to the pan, gently reheat, and season to taste. Serve sprinkled with parmesan.
Complexity: Very easy

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