Warm Spinach and Mushroom Salad


Warm Spinach and Mushroom Salad
Recipe type: Salad
Serves: 4
Warm cooked mushrooms with some toasted walnuts finishes the rest of the ingredients in this warm salad recipe.
  • 1 shallot, minced
  • 1 teaspoon red wine vinegar
  • 12 ounces baby spinach
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup toasted walnuts, roughly chopped
  • 8 ounces white mushrooms, sliced
  • Sea salt and pepper
  1. Combine shallot, vinegar and salt in a small bowl.
  2. Heat 1 tablespoon of the oil in a skillet over medium heat. Add the mushrooms and cook until softened and lightly browned, about 3-5 minutes. Transfer the mushrooms to a large bowl with the spinach and walnuts.
  3. Add shallot mixture and remaining oil, toss gently to coat. Season to taste.
Complexity: Very easy

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