Turkey and Pistachio Salad


Turkey and Pistachio Salad
Recipe type: Salad
Serves: 6
This would be a great side salad for any event, or eat it alone- the turkey, yogurt and pistachios are filling on their own.
  • 1½ pounds cooked turkey, cut into ½ inch cubes
  • 4 celery stalks, chopped
  • ¾ cup grapes, sliced in half
  • ⅓ cup pistachios, roughly chopped
  • ⅓ cup organic plain full fat yogurt
  • Sea salt and pepper
  1. Combine all ingredients and stir well to coat. Chill in refrigerator till ready to serve.
  2. Serve on a bed of spinach or wrapped in a sprouted tortilla.
Complexity: Very easy

Post A Comment

Rate this recipe: