Tahini Chicken Salad


Tahini Chicken Salad
Recipe type: Salad
Serves: 4
This salad recipe has an unique blend of textures and flavors. The tahini, yogurt and lemon juice is a great combination all on it's own, but drizzled over the rest of the ingredients and you have delicious!
  • 1 cup organic plain full fat yogurt
  • ¼ cup Tahini
  • 2 lemons, juiced
  • Sea salt and pepper
  • ½ cup snow peas, cut into thirds
  • 1 head napa cabbage, shredded
  • 1½ pounds cooked chicken, cut into ½ inch cubes
  • 3 scallions, thinly sliced
  • ⅔ cup toasted cashews, roughly chopped
  1. For the dressing, whisk together the yogurt, tahini and lemon juice in a bowl and season to taste. Set aside.
  2. For the salad, bring a saucepan of salted water to boil. Add the snow peas and cook for about 1 minute. Drain and run under cold water, pat dry.
  3. Put snow peas, scallions, cabbage, and cashews in a large bowl. Pour dressing over the top and toss to combine.
Complexity: Very easy

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