Bean Salad

 

Bean Salad
Recipe type: Salad
Serves: 1
 
What makes this bean salad stand above the rest is the very flavorful dressing that consists of apple cider vinegar, anise seed, fennel seed, and mustard seed to name a few.
Ingredients
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can garbanzos, drained and rinsed
  • 1 medium onion, diced
  • 1 cup celery, thinly sliced
  • ¼ cup cilantro, chopped
  • Optional, chopped olives
  • Dressing
  • ⅓ cup Evoo
  • ⅓ cup raw apple cider vinegar
  • 4 packets Truvia
  • 1 teaspoon anise see
  • 1 teaspoon granulated garlic
  • ½ teaspoon orange peel
  • ½ teaspoon fennel seed
  • ½ teaspoon celery seed
  • ½ teaspoon mustard seed
  • ¼ teaspoon cayenne pepper
  • Himalayan sea salt and pepper to taste
Instructions
  1. Mix together and refrigerate for several hours to marinate; keeps for several days.
Notes
Complexity: Very easy

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