Raw Peach Pie
Recipe type: Dessert
The almond crust of this peach pie actually enhances the peach flavor. Mix in a little vanilla and cinnamon and the taste just explodes!
- 2 cups almonds
- ½ cup dates, pitted and soaked
- 9 peaches, diced
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- In a food processor grind the almonds till fine. Add the dates and process until smooth. Remove from the food processor and press into a pie pan.
- Place the rest of the ingredients into the food processor and blend until smooth. Pour over the crust and chill for 4 hours.
Complexity: Very easy Origin: Dessert