Flaxseed “Vanilla Shortcake”


Flaxseed "Vanilla Shortcake"
Recipe type: Dessert
Serves: 6
Whether you make these into bars or muffins, plain or add blueberries or bananas, this is one dessert that will have you definitely coming back for more!
  • 6 tablespoons organic butter, melted
  • 3 large eggs
  • ¼ cup heavy cream or coconut milk
  • ½ teaspoon stevia
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 3 teaspoon baking powder
  • 1 cup golden flaxseed, freshly ground
  • 4 ounce chopped walnuts (optional)
  • 2 teaspoons cinnamon
  • ½ teaspoon of nutmeg
  • Cream Cheese Spread for muffins, (Optional)
  • 3 oz organic cream cheese, softened (or refridgerated coconut milk)
  • 1 tablespoon unsalted butter, softened
  • A few dashes or drops of stevia
  • 1 teaspoon vanilla
  1. Preheat oven to 375 degrees. Beat butter, eggs and cream together, then add stevia and vanilla.
  2. Mix dry ingredients together and add to egg mixture.
  3. Pour into greased (8X8) or lined muffin tin and bake for 15-20 minutes. Serve warm.
  4. *Optional: You can add your favorite fruit (such and bananas or blueberries) to the mixed batter before putting in the oven for a great taste.
  5. For Cream Cheese Spread: Beat all the ingredients until smooth, (spread on the top of muffins.)
Complexity: Very easy

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