Wild Salmon Hash


Wild Salmon Hash
Recipe type: Breakfast
Serves: 4
This yummy combo of flavors can be served topped with any style of eggs and garnished with chives.
  • Roasted red potatoes:
  • 1½ pound small red potatoes (or sweet potatoes with skin,) cut up
  • ½ teaspoon thyme
  • ¼ teaspoon sea salt
  • ½ teaspoon garlic powder
  • 2 tablespoons extra-virgin olive oil
  • Hash:
  • 2 tablespoons organic butter
  • 3 leeks or small onions
  • 2 cups salmon or any other fish, chopped up
  • ½ cup heavy cream, raw or organic
  • ½ teaspoon sea salt
  • Ground pepper
  • ¼ cup fresh chives
  1. Directions for red potatoes: Heat oven to 450 degrees. Toss potatoes with ingredients. Bake 45-55 minutes. Cool slightly.
  2. *To cut cook time by 20 minutes, cook potatoes in extra-virgin olive oil on low.
  3. Hash directions: Melt butter in pan and saute onion until soft. Add fish and cook till done.
  4. Add potatoes and saute 2 minutes. Add cream, salt, and pepper. Cook 2 minutes.
  5. Serve with eggs on top, any style, and garnish with chives.
Complexity: Very easy

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