Yellow Squash
Recipe type: Supper
Serves: 4
 
You haven't tried yellow squash quite the way this recipe delivers; Parsley and toasted pine nuts finish the flavor.
Ingredients
  • 4 small yellow squash
  • Sea salt
  • 1 medium onion, thinly sliced
  • 2 medium tomatoes, seeded and chopped
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons fresh parsley, finely chopped
  • 4 tablespoons extra-virgin olive oil
Instructions
  1. Remove ends from squash and cut them into julienne. Sprinkle with salt and let sit about 1 hour. Rinse well and squeeze dry with a tea towel.
  2. Saute onion in olive oil until golden. Add squash and tomatoes and saute a few minutes more, over medium-high heat, stirring constantly. Stir in pine nuts and parsley.
Notes
Complexity: Very easy
Recipe by EducatingWellness at http://www.educatingwellness.com/recipes/supper/yellow-squash/